What are Bioactive Single Origin Honey and their benefits?
Bioactive honeys like Jarrah, Marri, and Yarri are special varieties of Western Australian honey known for their naturally high levels of antimicrobial, antioxidant, and anti-inflammatory activity. These honeys are considered “bioactive” because they contain powerful natural compounds that support healing and overall health—far beyond what regular honey offers.
Here’s what makes these WA honeys uniquely bioactive:
1. High Antimicrobial Activity (Measured as TA – Total Activity)
Jarrah, Marri, and Yarri honeys all contain potent antimicrobial compounds that help inhibit harmful bacteria, fungi, and microbes.
This makes them useful for:
Wound healing
Immune support
Soothing sore throats
Digestive wellness
Unlike Manuka honey (measured with UMF/MGO), WA honeys are measured using the TA (Total Activity) scale. A higher TA means stronger antimicrobial power.
2. Rich in Antioxidants
These honeys are naturally dark and rich in phenolic acids and flavonoids, giving them strong antioxidant capacity.
This helps:
Reduce oxidative stress
Protect cells
Support long-term health
Fight inflammation
Jarrah honey, in particular, is known for having exceptionally high antioxidant levels.
3. Anti-inflammatory Properties
The bioactive compounds in these honeys help calm irritation and inflammation both internally and externally.
Benefits include:
Support for gut health
Reduced skin inflammation when applied topically
4. Unique Floral Origins
Each honey comes from a specific Western Australian eucalypt, giving it both its flavour and bioactive strength:
Jarrah Honey (Eucalyptus marginata) Caramel-like flavour, extremely high TA, powerful antioxidants.
Marri Honey (Eucalyptus camaldulensis) Strong, rich flavour; very high antimicrobial activity, excellent wound-supporting properties.
Yarri Honey (Eucalyptus patens) Dark, bold honey with high antimicrobial and antioxidant levels.
Bioactive honeys like Jarrah, Marri, and Yarri are premium medicinal-grade honeys packed with natural healing power. Their exceptional antimicrobial and antioxidant strength—combined with their purity and unique flavour profiles—make them some of the most health-beneficial honeys in the world.
What is Bean-to-Bar Chocolates?
Bean-to-bar chocolate refers to chocolate that is made entirely from scratch by the same maker—from sourcing the cacao beans to producing the finished chocolate bar. Unlike mass-produced chocolate, which often uses pre-made chocolate or cocoa liquor, bean-to-bar producers control every step of the process to ensure quality, traceability, and flavour excellence.
Here’s what “bean-to-bar” really means:
1. Direct Sourcing of Cacao Beans
The chocolate maker selects raw cacao beans, often directly from farmers or cooperatives.
This allows for:
Ethical and transparent sourcing
Support for fair wages and sustainable farming
Choosing beans with unique flavour profiles
2. Full Control of the Chocolate-Making Process
Bean-to-bar makers handle each stage themselves, including:
Sorting the cacao beans
Roasting to develop specific flavours
Cracking and winnowing, separating cacao nibs from the shells
Grinding and conching refining the texture and flavour
Tempering for the perfect snap and shine
Moulding into finished bars
Because they manage the process end-to-end, they can craft chocolate with exceptional precision and character.
3. Focus on Quality, Craftsmanship, and Flavour
Bean-to-bar chocolate makers treat chocolate like a craft product—similar to specialty coffee or small-batch wine.
Expect:
Higher-quality cacao
Pure ingredients
Distinctive regional flavours
No fillers like vegetable oils or artificial additives
Many bars contain just two ingredients: cacao and cane sugar.
4. Traceability and Transparency
Every bar’s origin is known—region, farm, even harvest.
This gives consumers confidence in:
Ethical sourcing
Sustainability
Cleaner production methods
Bean-to-bar chocolate is chocolate made honestly and entirely by craft producers who transform raw cacao beans into finished chocolate themselves. The result is a higher-quality, flavour-rich, transparent, and ethically sourced product—chocolate as it was meant to be.
What are the benefits of cacao?
Cacao, the raw form of chocolate, is a nutritional powerhouse packed with health-promoting compounds. Rich in flavonoids, cacao acts as a potent antioxidant, helping to combat oxidative stress, reduce inflammation, and protect cells from damage and support cardio health.
Cacao contains magnesium, iron, and potassium, essential minerals that support energy production, muscle function, and overall wellbeing. It also enhances mood, thanks to compounds like theobromine and phenylethylamine, which promote the release of “feel-good” neurotransmitters.
Incorporating raw cacao into your diet is a delicious way to enjoy both natural energy and long-term health benefits.
Are your Honey Facial Bars suitable for sensitive skin?
Yes, definitely. Our honey facial bars are formulated with you in mind - only with our Jarrah Honey TA35+ and natural plant-derived ingredients.
Joyous Glow is your everyday ritual for radiance. As it melts softly into the skin, it delivers a gentle cleanse while wrapping your complexion in lasting moisture. The natural humectants in Jarrah honey help calm irritation and leave skin feeling comforted. Coupled with Vit C, Bisabolol, Pentavitin, Rose Hip, Hydrolysed Quinoa with consistent use, Joyous Glow coaxes out your skin’s inner glow—revealing a complexion that looks refreshed, supple, and quietly luminous.
For those moments when the skin needs extra tenderness, there is Love Me Gentle. Formulated with the same commitment to purity and softness, this bar cleanses without stripping, hydrates without heaviness, and soothes without compromise. Its mildness makes it suitable even for children, offering a comforting, natural solution for sensitive skin of all ages.
A soft lather, a delicate touch, and the warm scent of Jarrah honey, Calendula Oil, Pentavitin, Bisabolol and Hydrolysed Quinoa transform each wash into a moment of nurturing care.
